Our story
Rosa and Tomás Velmira opened with six tables and the recipes Rosa’s mother cooked in Puebla.
Their kids run the grill and the floor now. The mole still takes two days, and Sunday is still for pozole.
Rosa and Tomás Velmira opened with six tables and the recipes Rosa’s mother cooked in Puebla.
Their kids run the grill and the floor now. The mole still takes two days, and Sunday is still for pozole.